User:Sara K. Mattson/Notebook/Chemistry 671/2016/10/26

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Fluorescence

Purpose

Use fluorescence to examine the rate at which Myoglobin templated gold nanoparticles unfold at pH 8

Procedure

  1. Sample was made Myoglobin: 0.25mM Au, 12.5uM Myoglobin, 3mL total
    1. Au 2.93mM
      1. (0.25mM)(3.0mL)=(XmL)(2.93mM)
      2. XmL= .256mL= 256uL Au
    2. Myoglobin 133uM
      1. (12.5uM)(3.0mL)=(XmL)(133uM)
      2. X=0.282mL= 282uL Myoglobin
    3. 3uL 1mM NaOH
    4. Water
      1. Volume of water= 3000uL- 256uL-282uL-3uL= 2459uL
  2. Absorbance measurements were taken and saved every 3 minutes for 3 hours
  3. The instrument was set at 80 degrees Celsius
  4. The scan range parameters were start at 310nm and ending at 540nm
  5. The emission and exit slit were set at 10nm

Data

Scans AuNP pH 8

Wavelength of Myoglobin AuNp's at pH 8

Maximum Intensity of Myoglobin AuNp's at pH 8

Integrated Intensity of Myoglobins AuNp's at pH 8

Solution for UV-Vis Preparation

Stock Concentrations:

  1. Myoglobin 70uM for 0.75mM Fructose solutions, 67.76uM for 1.25mM Fructose solution
  1. Silver 25.8mM
  1. Fructose 33.0mM


0.75mM Fructose
pH μL of 1 mM HNO3stock μL of 1 mM NaOHstock μL of 1 M NaOHstock μL of AgNO33stock μL of Fructosestock μL of Myoglobinstock μL of Water
4 500 0 0 48 113 886 3451
5 50 0 0 48 113 886 3901
6 5 0 0 48 113 886 3946
7 0 0 0 48 113 886 3951
8 0 5 0 48 113 886 3946
9 0 50 0 48 113 886 3901
10 0 500 0 48 113 886 3451
11 0 0 5 48 113 886 3946
12 0 0 50 48 113 886 3901


1.25 mM Fructose
pH μL of 1 mM HNO3stock μL of 1 mM NaOHstock μL of 1 M NaOHstock μL of AgNO33stock μL of Fructosestock μL of Myoglobinstock μL of Water
4 500 0 0 48 189 922 3339
5 50 0 0 48 189 922 3789
6 5 0 0 48 189 922 3834
7 0 0 0 48 189 922 3839
8 0 5 0 48 189 922 3834
9 0 50 0 48 189 922 3787
10 0 500 0 48 189 922 3339
11 0 0 5 48 189 922 3834
12 0 0 50 48 189 922 3789