Objectives
- Run fluorescence data for lysozyme at pH=7
- Create stock solutions for use on 10.05.2016
Description
Fluorescence
- Solutions made using measurements below
- Fluorescence data run every 3 minutes for 3 hours
Solutions for 10/05/2016
Solutions were added to glass test tubes, covered with foil, and placed in an oven set to 80°C for 4 hours.
Data
![](https://s3-us-west-2.amazonaws.com/oww-files-public/f/f8/100416_Emit_vs_Time_pH_7.png)
Figure 1 Maximum emission data in a solution of pH 7.
![](https://s3-us-west-2.amazonaws.com/oww-files-public/a/a0/100416_Int_v_Time_Lys_pH_7.png)
Figure 2 Integrated fluorescence data in a solution of pH 7.
![](https://s3-us-west-2.amazonaws.com/oww-files-public/c/c1/100416_Full_Fluor_Lys_pH_7.png)
Figure 3 Full emission spectra for important time points: t=0, 15, 33, 105, 180 min.
Figure 3 Explanation
- At t=0 min, we see a max emission far to the left of the other emission spectra.
- At t=15 min, this maximum has shifted up and to the right.
- Until t=33 min, the maximum for each spectra decreases until the shown maximum.
- After t=33 min, the maximum begins increasing again.
- At t=105 min, the maximum continues to increase, but the "shoulder" seen at around 475 nm begins going away.
- t=180 shows the final full spectra obtained.
UV-vis solutions for 09.14.2016
![](https://s3-us-west-2.amazonaws.com/oww-files-public/a/aa/AgNP_Fruct_0mM_Lys_UVvis.png)
Table 1 UV-vis solutions made for [Fructose]=.0mM with silver
![](https://s3-us-west-2.amazonaws.com/oww-files-public/a/a1/Image-AgNP_Fruct_.0625mM_Lys_UVvis.png.png)
Table 2 UV-vis solutions made for [Fructose]=.0625mM with silver
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