User:Anthony Salvagno/Notebook/Research/2009/08/11/Making BGB and k-casein

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BGB

  • Dissolve 5 mg / ml BGB powder in 1x cold popping buffer. Pick convenient volume
  • 0.2 micron filter & aliquot

k-casein

  • Dissolve 5 mg / ml k-casein powder in 1x cold popping buffer. Pick convenient volume
  • 0.2 micron filter & aliquot