User:Anneliese Faustino/Notebook/671 Nanoparticles/2016/10/12

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Sample Preparation

Samples were prepared as follows:

Sample prepUVVIS 161012.PNG

Data Analysis

161012UV-VisBSApart1.PNG

The UV-Vis spectra for [Fructose]=0.125 mM for pH 4-12 are shown above. The peak in pH 12 is not as pronounced as last week with pH 12, [Fructose]=0.0625.

161012UV-VisBSApart2.PNG

The UV-Vis spectra for [Fructose]=0.25 mM for pH 4-12 are shown above. The peak in pH 12 is not as pronounced as last week with pH 12, [Fructose]=0.0625.

161012UV-VisBSApart3.PNG

The A(530) for [Fructose]=0.125 mM for pH 4-12 are shown above.

161012UV-VisBSApart4.PNG

The A(530) for [Fructose]=0.25 mM for pH 4-12 are shown above.