BISC314:Laboratory Schedule
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BISC314 Laboratory Schedule
- NOTE: September 26th - Sunday - Special field trip to Woods Hole with Marine Biology - see syllabus for details
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Sept. 6 Labor Day Holiday |
Sept. 7 No lab this week |
Sept. 8 |
Sept. 9 |
Sept. 10 |
|
Sept. 13 |
Sept. 14 Lab 1 and first field trip |
Sept. 15 |
Sept. 16 |
Sept. 17 Check for isolates |
|
Sept. 20 |
Sept. 21 Lab 2 |
Sept. 22 |
Sept. 23 |
Sept. 24 Setting up for lab 3 |
|
Sept. 27 |
Sept. 28 Lab 3 |
Sept. 29 |
Sept. 30 |
Oct. 1 Recording results of Lab 3 |
|
Oct. 4 |
Oct. 5 Lab 4 |
Oct. 6 |
Oct. 7 |
Oct. 8 Recording results of Lab 4 |
|
Oct. 11 Fall Break No Lab |
Oct. 12 Monday Schedule |
Oct. 13 |
Oct. 14 |
Oct. 15 |
|
Oct. 18 |
Oct. 19 Lab 5 and second field trip |
Oct. 20 |
Oct. 21 |
Oct. 22 Check on growth of LAB isolates |
|
Oct. 25 ASM Beneficial Microbes Conference All Week |
Oct. 26 |
Oct. 27 Tanner Conf. |
Oct. 28 |
Oct. 29 |
|
Nov. 1 |
Nov. 2 Lab 6 |
Nov. 3 |
Nov. 4 |
Nov. 5 |
|
Nov. 8 |
Nov. 9 Lab 7 |
Nov. 10 |
Nov. 11 |
Nov. 12 Checking for plaques | |
Nov. 15 |
Nov. 16 Lab 8 |
Nov. 17 |
Nov. 18 |
Nov. 19 RDP Primer |
|
Nov. 22 No lab - Thanks giving Holiday |
Nov. 23 |
Nov. 24 |
Nov. 25 |
Nov. 26 |
|
Nov. 29 |
Nov. 30 Final field trip |
Dec. 1 |
Dec. 2 |
Dec. 3 Isolating yeast for Baking bread |
|
Dec. 6 |
Dec. 7 Final Presentations: baking bread and eating the fruits of your labors |
Dec. 8 |
Dec. 9 |
Dec. 10 |
Schedule of Experiments
Section | Lab # | Activities |
---|---|---|
1 | 1-4 | Cheese microbiology: understanding the interactions between microbes in an edible microcosm |
2 | 5-7 | Lactic acid bacteria in yogurt, and their associated bacteriophages: specificity and significance of this parasitic relationship |
3 | 8 | PCR and sequencing of your isolates - identification |
4 | 9 | The most famous eukaryotic microbe: Saccharomyces |
Lab Presentations | 10 | Final presentation of your lab work |