User:Sara K. Mattson/Notebook/Chemistry 671/2016/09/27: Difference between revisions
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==Purpose== | ==Purpose== | ||
Use fluorescence to examine the rate at which myoglobin unfolds at pH4 | Use fluorescence to examine the rate at which myoglobin unfolds at pH4 | ||
==Procedure== | |||
#Sample was made Myoglobin: 0.25mM Au, 12.5uM Myoglobin, 1.0mM HCl 3mL total | |||
##Au 4.57mM | |||
###(0.25mM)(3.0mL)=(XmL)(4.57mM) | |||
###XmL= .176mL= 176uL Au | |||
##Myoglobin 160uM | |||
###(12.5uM)(3.0mL)=(XmL)(160uM) | |||
###X=0.234mL= 234uL Myoglobin | |||
##HCl 1.0mM | |||
###(3.0mL)(1.0mM)=(1.0mM)(XmL) | |||
###XmL=3.0mL= 300uL HCl | |||
##Water | |||
###Volume of water= 3000uL- 176uL-234uL-300uL= 2290uL | |||
#Absorbance measurements were taken and saved every 3 minutes for 3 hours | |||
#The instrument was set at 80 degrees Celsius | |||
#The scan range parameters were start at 310nm and ending at 540nm | |||
#The emission and exit slit were set at 10nm | |||
==Solutions for UV-VIS preparation== | |||
Stock Concentrations: | |||
#Au 4.57mM | |||
#Myoglobin 160mM | |||
#Fructose 40.9mM | |||
{|border="1" cellpadding="2" | |||
|+ 0.25 mM Fructose | |||
! scope="col" width="50" | pH | |||
! scope="col" width="100" | μL of 1 mM HCl<sub>stock</sub> | |||
! scope="col" width="100" | μL of 1 mM NaOH<sub>stock</sub> | |||
! scope="col" width="100" | μL of 1 M NaOH<sub>stock</sub> | |||
! scope="col" width="100" | μL of AuCl<sub>3stock</sub> | |||
! scope="col" width="100" | μL of Fructose<sub>stock</sub> | |||
! scope="col" width="100" | μL of Myoglobin<sub>stock</sub> | |||
! scope="col" width="100" | μL of Water | |||
|- | |||
| 4 || 500 || 0 || 0 || 293 || 31 || 388 || 3788 | |||
|- | |||
| 5 || 50 || 0 || 0 || 293 || 31 || 388 || 4238 | |||
|- | |||
| 6 || 5 || 0 || 0 || 293 || 31 || 388 || 4283 | |||
|- | |||
| 7 || 0 || 0 || 0 || 293 || 31 || 388 || 4288 | |||
|- | |||
| 8 || 0 || 5 || 0 || 293 || 31 || 388 || 4283 | |||
|- | |||
| 9 || 0 || 50 || 0 || 293 || 31 || 388 || 4238 | |||
|- | |||
| 10 || 0 || 500 || 0 || 293 || 31 || 388 || 3788 | |||
|- | |||
| 11 || 0 || 0 || 5 || 293 || 31 || 388 || 4283 | |||
|- | |||
| 12 || 0 || 0 || 50 || 293 || 31 || 388 || 4238 | |||
|} | |||
{|border="1" cellpadding="2" | |||
|+ 0.75 mM Fructose | |||
! scope="col" width="50" | pH | |||
! scope="col" width="100" | μL of 1 mM HCl<sub>stock</sub> | |||
! scope="col" width="100" | μL of 1 mM NaOH<sub>stock</sub> | |||
! scope="col" width="100" | μL of 1 M NaOH<sub>stock</sub> | |||
! scope="col" width="100" | μL of AuCl<sub>3stock</sub> | |||
! scope="col" width="100" | μL of Fructose<sub>stock</sub> | |||
! scope="col" width="100" | μL of Myoglobin<sub>stock</sub> | |||
! scope="col" width="100" | μL of Water | |||
|- | |||
| 4 || 500 || 0 || 0 || 293 || 92 || 388 || 3727 | |||
|- | |||
| 5 || 50 || 0 || 0 || 293 || 92 || 388 || 4177 | |||
|- | |||
| 6 || 5 || 0 || 0 || 293 || 92 || 388 || 4222 | |||
|- | |||
| 7 || 0 || 0 || 0 || 293 || 92 || 388 || 4227 | |||
|- | |||
| 8 || 0 || 5 || 0 || 293 || 92 || 388 || 4222 | |||
|- | |||
| 9 || 0 || 50 || 0 || 293 || 92 || 388 || 4177 | |||
|- | |||
| 10 || 0 || 500 || 0 || 293 || 92 || 388 || 3727 | |||
|- | |||
| 11 || 0 || 0 || 5 || 293 || 92 || 388 || 4222 | |||
|- | |||
| 12 || 0 || 0 || 50 || 293 || 92 || 388 || 4177 | |||
|} | |||
{|border="1" cellpadding="2" | |||
|+ 1.25 mM Fructose | |||
! scope="col" width="50" | pH | |||
! scope="col" width="100" | μL of 1 mM HCl<sub>stock</sub> | |||
! scope="col" width="100" | μL of 1 mM NaOH<sub>stock</sub> | |||
! scope="col" width="100" | μL of 1 M NaOH<sub>stock</sub> | |||
! scope="col" width="100" | μL of AuCl<sub>3stock</sub> | |||
! scope="col" width="100" | μL of Fructose<sub>stock</sub> | |||
! scope="col" width="100" | μL of Myoglobin<sub>stock</sub> | |||
! scope="col" width="100" | μL of Water | |||
|- | |||
| 4 || 500 || 0 || 0 || 293 || 159 || 388 || 3666 | |||
|- | |||
| 5 || 50 || 0 || 0 || 293 || 159 || 388 || 4116 | |||
|- | |||
| 6 || 5 || 0 || 0 || 293 || 159 || 388 || 4161 | |||
|- | |||
| 7 || 0 || 0 || 0 || 293 || 159 || 388 || 4166 | |||
|- | |||
| 8 || 0 || 5 || 0 || 293 || 159 || 388 || 4161 | |||
|- | |||
| 9 || 0 || 50 || 0 || 293 || 159 || 388 || 4116 | |||
|- | |||
| 10 || 0 || 500 || 0 || 293 || 159 || 388 || 3666 | |||
|- | |||
| 11 || 0 || 0 || 5 || 293 || 159 || 388 || 4161 | |||
|- | |||
| 12 || 0 || 0 || 50 || 293 || 159 || 388 || 4116 | |||
|} | |||
==Notes== | ==Notes== | ||
pH4 was already done on [[User:Sara K. Mattson/Notebook/Chemistry 671/2016/08/31|08/31/2016]] but the prepared solution had incorrect concentrations of myoglobin and gold NPs | pH4 was already done on [[User:Sara K. Mattson/Notebook/Chemistry 671/2016/08/31|08/31/2016]] but the prepared solution had incorrect concentrations of myoglobin and gold NPs |
Revision as of 09:47, 28 September 2016
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FluorescencePurposeUse fluorescence to examine the rate at which myoglobin unfolds at pH4 Procedure
Solutions for UV-VIS preparationStock Concentrations:
NotespH4 was already done on 08/31/2016 but the prepared solution had incorrect concentrations of myoglobin and gold NPs |