User:SCGProject/Notebook/EBC 571/2021/12/01

Relevance to the course

1. The current project allowed us to design an experiment based on chemistry by using the resources provided by American University, including equipment, solvents, and glassware.
2. The spent coffee ground is a considerable biowaste increasing annually which can cause an increase of landfill as it could affect the environment and our approach to find ways to recycle or reuse the SCG.
3. We aimed to identify the coffee components based on their geographical location in this specific project. According to our findings, there was no significant difference in compositions.