Objective
- Titrant Standardization
- Remove Amino Acids from Oven
- Measure pH of Amino Acid Solutions
- Amino Acid Titration
Description
- Amino Acid Ratios from Last Week
Alanine - From left to right: 1:1:1 stock, 1:1:0.1 stock, 1:1:1, 1:1:0.5
Cysteine - From left to right: 1:1:1 stock, 1:1:0.1 stock, 1:1:1, 1:1:0.5
Tryptophan - From left to right: 1:1:1 stock, 1:1:0.1 stock, 1:1:1, 1:1:0.5
- pH readings of Amino Acid Solutions after being in oven at 80°C for 4 hours and then sitting overnight
Data
- UV-Vis of Amino Acids at Differing pH after 4 hours at 80°c
Notes
This area is for any observations or conclusions that you would like to note.
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