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→Recipe: added dibasic heptahydrate
(→Recipe) |
(→Recipe: added dibasic heptahydrate) |
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#* 80 g NaCl | #* 80 g NaCl | ||
#* 2 g KCl | #* 2 g KCl | ||
#* 14.4 g Na<sub>2</sub>HPO<sub>4</sub> (dibasic) | #* 14.4 g Na<sub>2</sub>HPO<sub>4</sub> (dibasic anhydrous) OR 18.1 g Na<sub>2</sub>HPO<sub>4</sub> · 2H<sub>2</sub>O (dibasic dihydrate) OR 27.2 g Na<sub>2</sub>HPO<sub>4</sub> · 7H<sub>2</sub>O (dibasic heptahydrate) | ||
#* 2.4 g KH<sub>2</sub>PO<sub>4</sub> (monobasic) | #* 2.4 g KH<sub>2</sub>PO<sub>4</sub> (monobasic anhydrous) | ||
#* 800 mL distilled H<sub>2</sub>O | #* 800 mL distilled H<sub>2</sub>O | ||
# Adjust pH to 7.4 with HCl | # Adjust pH to 7.4 with HCl | ||
