DNA extraction - Salting Out: Difference between revisions

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#Centrifuge (preferably at 4°C) at maximum speed in a benchtop centrifuge for 20 minutes
#Centrifuge (preferably at 4°C) at maximum speed in a benchtop centrifuge for 20 minutes
#Wash pellet with 70% ethanol, dry and resuspend in water or TE
#Wash pellet with 70% ethanol, dry and resuspend in water or TE


==Critical steps==
==Critical steps==
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==Troubleshooting==
==Troubleshooting==
You may wish to kill the Proteinase K (95°C, 10 minutes)


==Notes==
==Notes==
*You may wish to kill the Proteinase K (95°C, 10 minutes) after the extraction though if you are proceding straight to PCR (and don't leave your reactions sitting around before thermal cycling) the denaturation step will take care of that
*I routinely rely on the denaturation step of Hot-start Taq in my PCR to take care killing proteinase K (doesn't seem to effect TAq in this case)
*Successfully used on fish, mammal and insect tissue.
*Successfully used on fish, mammal and insect tissue.
*Works well in 96 well plate format, to remove ethanol following precipitation/wash simply invert the plate over a sink then spin gently (~100 rcf) inverted over absorbant paper.
*Works well in 96 well plate format, to remove ethanol following precipitation/wash simply invert the plate over a sink then spin gently (~100 rcf) inverted over absorbant paper.
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