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McClean:LFM Recipe: Difference between revisions
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*Once cooled to ~55 ° C, add 50 mL of 20x glucose solution and 50 mL of appropriate 20x amino acid mix. | *Once cooled to ~55 ° C, add 50 mL of 20x glucose solution and 50 mL of appropriate 20x amino acid mix. | ||
LFM powder = YNB w/o ammonium sulfate, w/o folic acid, w/o riboflavin | LFM powder = YNB (yeast nitrogen base) w/o ammonium sulfate, w/o folic acid, w/o riboflavin | ||
==Notes== | ==Notes== | ||
