Protein Crystallization in Microfluidics - Alex Brosseau, Cory Thomas

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CHEM-ENG 590E: Microfluidics and Microscale Analysis in Materials and Biology

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Introduction

Protein crystallization is the process of forming a protein crystal. Protein crystallization started about 150 years ago with the crystallization of hemoglobin. From there protein crystallization became widely used as a purification process and a tool to measure purity.

Theory of Protein Crystallization

Microfluidic Devices and Protein Crystallization

Applications of Protein Crystallization

References