Media recipes

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PDY
Component Grams/L
D-Glucose 20.0
Potato starch 1.0
Yeast Extract 1.5
MPDY, pH=4.0
Component Grams/L
D-Glucose 26.5
Potato starch 1.0
Yeast Extract 1.5
MgSO4 0.5
KH2PO4 0.5
K2HPO4 0.5
NH4Cl2 4.0
Peptone 2.0
  • Add appropriate agar for 1.5% agar plates.