Marinade for Shish Kabob Beef and Veggie Skewers

The following measurements are approximate:

• 1/3C soy sauce
• 1/3C vegetable oil
• Splash of vinegar (maybe 1-2t)
• 2 cloves garlic, chopped
• 1T ketchup
• 1t dried minced onions
• 1/2t ground pepper

A few comments:

• Use low sodium soy sauce if possible
• Use less oil for chicken
• Finely chopped, fresh onions can be subsituted for the dried onions (dried onions provided stonger flavor)

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