Marinade for Scallop Skewers

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  • 1/4 c. bourbon
  • 1/4 c. chopped scallions
  • 2 tbsp. maple syrup
  • 1 tbsp. soy sauce
  • 2 tsp. Dijon mustard
  • 1/4 tsp. ground pepper
  • 1 lb. sea scallops
  • 1/4 lb. slices bacon - 3 in.
  1. In a bowl, combine the bourbon, scallions, maple syrup, soy sauce, mustard, and pepper. Stir in the scallops. Cover and refrigerate for 1 hour.
  2. Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.