Koch Lab:Protocols/Kinesin/kappa-Casein
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[math]\displaystyle{ \kappa }[/math]-Casein
This comes as a lyophilized powder. It should be stored in its original container in the -20˚C freezer.
As opposed to the other forms of casein we have, [math]\displaystyle{ \kappa }[/math]-casein will go into a solution of PEM relatively easily.
