Berglund:Holiday Delight
From OpenWetWare
Jump to navigationJump to search
Ingredients
- 1 quart cranberry juice cocktail
- 1 46 oz can pineapple juice
- 1 46 oz can Hawaiian Punch
- 1 quart ginger ale
Procedure
The night before, freeze some Hawaiian Punch ice cubes.
Place ice cubes in large punch bowl, pour rest of ingredients over ice. Makes ~20 servings.
Comments
- If you want to save money, use fruit punch Kool-aide packet instead of Hawaiian Punch. Make with the recommended amt of sugar and 3/4 the suggested amt of water.
- Great for baby showers so mom can have punch too!