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Revision as of 07:14, 25 October 2006 by Reshma P. Shetty (talk | contribs)
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Several folks made invaluable contributions to this project. We'd like to thank them here.

  1. Natalia Dudareva, Department of Horticulture and Landscape Architecture, Purdue University: gifts of expression vectors encoding BAMT, SAMT and BSMT enzymes.
  2. Eran Pichersky, Department of Molecular, Cellular, and Developmental Biology, University of Michigan: suggestion of eliminating indole from Escherichia coli to mitigate the natural "bad" smell.
  3. Mary Berlyn, CGSC, The Coli Genetic Stock Center: Esherichia coli strain YYC912
  4. Brian Cook, Department of Biological Engineering, MIT: valuable discussions.
  5. more to come...