Koch Lab:Protocols/Kinesin/kappa-Casein

From OpenWetWare

Jump to: navigation, search
Add to My Links

κ-Casein

This comes as a lyophilized powder. It should be stored in its original container in the -20˚C freezer.

As opposed to the other forms of casein we have, κ-casein will go into a solution of PEM relatively easily.

Personal tools