User:Hannah Harvey/Notebook/CHEM-471 Fall 2016/2016/11/16: Difference between revisions

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==Entry title==
==Objectives==
* Insert content here...
#Run UV-vis for 20 samples with lysozyme as the protein. Full concentration details can be found below under Data.  
 
==Description==
#Test solutions made according to below concentrations under Data.
#On 11/15, solutions were placed into the oven at 80°C for 4 hours.
#UV-vis data was run on each of the 20 samples of different pHs and fructose concentrations.
#After each individual sample was run, the sample was saved and the cuvette cleaned out twice with soap, twice with H<sub>2</sub>O, twice with HCl, and twice more with H<sub>2</sub>O. The cuvette was then dried thoroughly.
 
==Data==
'''Solution concentrations'''<br>
<u>UV-vis solutions for 11.16.2016</u><br>
[[Image:111616 UVvis Lys Solutions.png.png]]<br>
 
[[Image:111615 UV Ag Abs Wave Fruc.75.png|thumb|upright=4.5]] <br>
'''Figure 1'''  Absorbance v wavelength of lysozyme in 0.75 mM concentration of fructose; Ag
 
[[Image:111615 UV Ag Abs pH Fruc.75.png|thumb|upright=4.5]] <br>
'''Figure 2''' Absorbance at 272 nm at various pH's in 0.75 mM concentration of fructose; Ag
 
[[Image:111615 UV Ag Abs Wave pH Fruc1.25.png|thumb|upright=4.5]] <br>
'''Figure 3''' Absorbance v wavelength of lysozyme in 1.25 mM concentration of fructose; Ag
 
[[Image:111615 UV Ag Abs pH Fruc1.25.png|thumb|upright=4.5]] <br>
'''Figure 4''' Absorbance at 280 nm at various pH's in 1.25 mM concentration of fructose; Ag <br>
 
[[Image:111615 UV Au Abs Wave pH Fruc0.png|thumb|upright=4.5]] <br>
'''Figure 5'''  Absorbance v wavelength of lysozyme in 0.0 mM concentration of fructose; Au
 
[[Image:111615 UV Au Abs pH Fruc0.png|thumb|upright=4.5]] <br>
'''Figure 6''' Absorbance at 527 nm at various pH's in 0.0 mM concentration of fructose; Au
 
[[Image:111615 UV Au Abs Wave pH Fruc.0625.png|thumb|upright=4.5]] <br>
'''Figure 7''' Absorbance v wavelength of lysozyme in 0.0625 mM concentration of fructose; Au
 
[[Image:111615 UV Au Abs pH Fruc.0625.png|thumb|upright=4.5]] <br>
'''Figure 8''' Absorbance at 527 nm at various pH's in 0.0625 mM concentration of fructose; Au <br>
 
==Notes==
All Figures in the above data are baseline and water corrected. <br>





Revision as of 11:52, 30 November 2016

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Objectives

  1. Run UV-vis for 20 samples with lysozyme as the protein. Full concentration details can be found below under Data.

Description

  1. Test solutions made according to below concentrations under Data.
  2. On 11/15, solutions were placed into the oven at 80°C for 4 hours.
  3. UV-vis data was run on each of the 20 samples of different pHs and fructose concentrations.
  4. After each individual sample was run, the sample was saved and the cuvette cleaned out twice with soap, twice with H2O, twice with HCl, and twice more with H2O. The cuvette was then dried thoroughly.

Data

Solution concentrations
UV-vis solutions for 11.16.2016
File:111616 UVvis Lys Solutions.png.png


Figure 1 Absorbance v wavelength of lysozyme in 0.75 mM concentration of fructose; Ag


Figure 2 Absorbance at 272 nm at various pH's in 0.75 mM concentration of fructose; Ag


Figure 3 Absorbance v wavelength of lysozyme in 1.25 mM concentration of fructose; Ag


Figure 4 Absorbance at 280 nm at various pH's in 1.25 mM concentration of fructose; Ag


Figure 5 Absorbance v wavelength of lysozyme in 0.0 mM concentration of fructose; Au


Figure 6 Absorbance at 527 nm at various pH's in 0.0 mM concentration of fructose; Au


Figure 7 Absorbance v wavelength of lysozyme in 0.0625 mM concentration of fructose; Au


Figure 8 Absorbance at 527 nm at various pH's in 0.0625 mM concentration of fructose; Au

Notes

All Figures in the above data are baseline and water corrected.