User:Hannah Harvey/Notebook/CHEM-471 Fall 2016/2016/11/16: Difference between revisions
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|style="background-color: #EEE"|[[Image:owwnotebook_icon.png|128px]]<span style="font-size:22px;"> Project name</span> | |style="background-color: #EEE"|[[Image:owwnotebook_icon.png|128px]]<span style="font-size:22px;"> Project name</span> | ||
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Latest revision as of 02:10, 27 September 2017
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Objectives
Description
DataSolution concentrations Figure 1 Absorbance v wavelength of lysozyme in 0.75 mM concentration of fructose; Ag Figure 2 Absorbance at 272 nm at various pH's in 0.75 mM concentration of fructose; Ag Figure 3 Absorbance v wavelength of lysozyme in 1.25 mM concentration of fructose; Ag Figure 4 Absorbance at 280 nm at various pH's in 1.25 mM concentration of fructose; Ag Figure 5 Absorbance v wavelength of lysozyme in 0.0 mM concentration of fructose; Au Figure 6 Absorbance at 527 nm at various pH's in 0.0 mM concentration of fructose; Au Figure 7 Absorbance v wavelength of lysozyme in 0.0625 mM concentration of fructose; Au Figure 8 Absorbance at 527 nm at various pH's in 0.0625 mM concentration of fructose; Au NotesAll Figures in the above data are baseline and water corrected.
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