User:Jeffrey Kim/Notebook/Halogenated natural products from uncultured bacteria/2009/01/29

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gDNA isolation from SAV, STC

  • TSB (Tryptone Soya Broth)
  • Peptone from casein 17.0 g
  • Peptone from soymeal 3.0 g
  • D(+)-Glucose 2.5 g
  • NaCl 5.0 g
  • K2HPO4 2.5 g
  • Distilled water 1000.0 ml

Adjust pH to 7.3.