User:Fermenter User/Notebook/BROM B12

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<!-- sibboleth --><div id="lncal1" style="border:0px;"><div style="display:none;" id="id">lncal1</div><div style="display:none;" id="dtext"></div><div style="display:none;" id="page">User:Fermenter User/Notebook/BROM B12</div><div style="display:none;" id="fmt">yyyy/MM/dd</div><div style="display:none;" id="css">OWWNB</div><div style="display:none;" id="month"></div><div style="display:none;" id="year"></div><div style="display:none;" id="readonly">Y</div></div>

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Background color codes:
Pastel Green: Major change of setup this time
yellow: Sung-Hye's correction or question to user

Letter color codes:
Black: Basic comment
Red: Emergency Information (Power shutdown, building access, Manager's absence etc)
Blue: Fermentation Setup information
Green: Discussion
Orange: Fermentation hrs

BROM B12


Day 0 (Apr 21 Wed):

   <Vincent>             4/21/2010 (14:00) Bring media to fermenter room
   <Sung-Hye>            4/21/2010 (14:30) Assemble bioreactor 
                         4/21/2010 (14:30) Add 5 ml of (Sterilized) Antifoam
                         4/21/2010 (15:30) Start Sterilization (Liq 45 min)
                         4/21/2010 (15:18) Cooling of bioreactor (Temp setup)
                         4/21/2010 (15:19) Start Fermentation Software for Fermenter #6 Record 0:00  
                         4/21/2010 (15:20) Purge with 1.0 L/min O2 
                         4/21/2010 (15:22) Connect Acid (250 ml) and Base (400 ml), prime pumps
                         4/21/2010 (15:22) Start pH control
                         4/21/2010 (15:27) Calibrate dO2 probe with 350 rpm, Air purge for 30 min                    
                         4/21/2010 (16:00) Set dO2
  -------------------------------------------------------------------------------------------------------
   <Vincent>             4/21/2009 (21:00) Inoculation: (?? ml) Fermentation 0:00

Day 1 (Apr 22 Thu):

   <Sung-Hye>            4/22/2010 (9:30) Increased rpm to 500 
                                          F6: Acid (220 ml) Base (210 ml)


Day 2 (Apr 23 Fri):

   <Vincent>             4/23/2010 (13:00) Sampling Fermentation 39:30
                                          F6: Cell weight (172 mg/ml), Activity (96%, x100), Activity (72%, x1000)
  
   <Sung-Hye>            4/23/2010 (10:30) Harvest
                                          F6: Acid (200 ml) Base (190 ml)





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