McClean:LFM Recipe: Difference between revisions
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McClean:LFM Recipe
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Revision as of 10:53, 5 November 2015
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Revision as of 10:53, 5 November 2015
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Line 95:
Line 95:
200 mg p-aminobenzoic acid
200 mg p-aminobenzoic acid
400 mg pyridoxine HCl
400 mg pyridoxine HCl
!--
-
200 mg riboflavin
<
!-- 200 mg riboflavin
-->
400 mg thiamine HCl
400 mg thiamine HCl
Megan N McClean
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