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IGEM:Paris Bettencourt 2012/Previous Biosafety iGEM Projects: Difference between revisions
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IGEM:Paris Bettencourt 2012/Previous Biosafety iGEM Projects (view source)
Revision as of 08:48, 12 September 2012
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| <center> [http://2011.igem.org/Team:UNIST_Korea CHOp-Coli-LATE] </center> | | <center> [http://2011.igem.org/Team:UNIST_Korea CHOp-Coli-LATE] </center> | ||
| Safety device that is off when bateria senses the that it is in its native environment (the fermentor) but that activates and leads to bacterial suicide when the bacteria escapes the fermentor (it senses that it is in a non native environment). | | Safety device that is off when bateria senses the that it is in its native environment (the fermentor) but that activates and leads to bacterial suicide when the bacteria escapes the fermentor (it senses that it is in a non native environment). | ||
|Self killing device that will activate if the bacteria's environment changes and lyse DNA. Turns on in the presence of: low temperature, light, change of osmolality. | |Self killing device that will activate if the bacteria's environment changes and lyse the bacteria's DNA. Turns on in the presence of: low temperature, light, change of osmolality. | ||
<p style="text-align:right;"> [http://2011.igem.org/Team:UNIST_Korea/project/modules Read More] </p> | <p style="text-align:right;"> [http://2011.igem.org/Team:UNIST_Korea/project/modules Read More] </p> | ||
| The team managed to have the sensor part work (the bacteria can efficiently sense a change in light, temperature and osmolality. However they did not manage to get the lysis module to work. Therefore this system was never completed, so there are no results available in terms of its efficency to prevent bacterial escape from the fermentor. | | The team managed to have the sensor part work (the bacteria can efficiently sense a change in light, temperature and osmolality. However they did not manage to get the lysis module to work. Therefore this system was never completed, so there are no results available in terms of its efficency to prevent bacterial escape from the fermentor. | ||
