User:Paul Rothenberg/Notebook/Pauls Notebook/2013/06/19: Difference between revisions
From OpenWetWare
| Line 18: | Line 18: | ||
[[Image:Mb_Phosphate_OPD_H2O2_Acetone_WORKUP_Trial2_GRAPH.bmp]] | [[Image:Mb_Phosphate_OPD_H2O2_Acetone_WORKUP_Trial2_GRAPH.bmp]] | ||
[[Image:Mb_Phosphate_OPD_H2O2_Acetone_WORKUP_Trial3_GRAPH.bmp]] | |||
The data we've been collecting has not been consistent. But, I think there could be a reason for this: when the protein solutions are removed from the sonicator, everything collects at the bottom nearly immediately. To counteract this, it can be shaken and then immediately added, but even then, the amount of protein being added to the reaction has not been consistent, most likely. Compare any of the trials, and there may not have been the exact same concentration of protein in the reactions. | The data we've been collecting has not been consistent. But, I think there could be a reason for this: when the protein solutions are removed from the sonicator, everything collects at the bottom nearly immediately. To counteract this, it can be shaken and then immediately added, but even then, the amount of protein being added to the reaction has not been consistent, most likely. Compare any of the trials, and there may not have been the exact same concentration of protein in the reactions. | ||
Revision as of 13:12, 19 June 2013
 Project name
|
<html><img src="/images/9/94/Report.png" border="0" /></html> Main project page <html><img src="/images/c/c3/Resultset_previous.png" border="0" /></html>Previous entry<html> </html>Next entry<html><img src="/images/5/5c/Resultset_next.png" border="0" /></html> |
Reaction of OPD+H2O2 with Mb Phosphate and Acetate Catalysts in Acetone SuspensionDhea and I are continuing the trials of the suspension reactions. We are going to continue Acetone and finish up the trials tomorrow. Data:
The data we've been collecting has not been consistent. But, I think there could be a reason for this: when the protein solutions are removed from the sonicator, everything collects at the bottom nearly immediately. To counteract this, it can be shaken and then immediately added, but even then, the amount of protein being added to the reaction has not been consistent, most likely. Compare any of the trials, and there may not have been the exact same concentration of protein in the reactions.
| |
