Difference between revisions of "User:Etienne Robillard/Notebook/Curcumin"
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Revision as of 16:16, 2 May 2013
Curcumin: The Chuck Norris of methyltransferases by Etienne Robillard
Curcuma longa (hence "curcumin") is a popular spice extract originating from India and used as an spicy additive in Indian gastronomy. The following outline present a summary of info on current research in alternative medicinal applications of the Curcuma longa plant.
- Lim GP, Chu T, Yang F, Beech W, Frautschy SA, and Cole GM. The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse. J Neurosci. 2001 Nov 1;21(21):8370-7.
- Xu Y, Ku B, Cui L, Li X, Barish PA, Foster TC, and Ogle WO. Curcumin reverses impaired hippocampal neurogenesis and increases serotonin receptor 1A mRNA and brain-derived neurotrophic factor expression in chronically stressed rats. Brain Res. 2007 Aug 8;1162:9-18. DOI:10.1016/j.brainres.2007.05.071 |
- Senft C, Polacin M, Priester M, Seifert V, Kögel D, and Weissenberger J. The nontoxic natural compound Curcumin exerts anti-proliferative, anti-migratory, and anti-invasive properties against malignant gliomas. BMC Cancer. 2010 Sep 14;10:491. DOI:10.1186/1471-2407-10-491 |