User:Elizabeth Ghias/Notebook/Experimental Chemistry/2013/04/17: Difference between revisions
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|style="background-color: #EEE"|[[Image:BDLlogo_notext_lr.png|128px]]<span style="font-size:22px;"> Experimental Chemistry</span> | |style="background-color: #EEE"|[[Image:BDLlogo_notext_lr.png|128px]]<span style="font-size:22px;"> Experimental Chemistry</span> | ||
|style="background-color: #F2F2F2" align="center"| | |style="background-color: #F2F2F2" align="center"|[[File:Report.png|frameless|link={{#sub:{{FULLPAGENAME}}|0|-11}}]][[{{#sub:{{FULLPAGENAME}}|0|-11}}|Main project page]]<br />{{#if:{{#lnpreventry:{{FULLPAGENAME}}}}|[[File:Resultset_previous.png|frameless|link={{#lnpreventry:{{FULLPAGENAME}}}}]][[{{#lnpreventry:{{FULLPAGENAME}}}}{{!}}Previous entry]] }}{{#if:{{#lnnextentry:{{FULLPAGENAME}}}}|[[{{#lnnextentry:{{FULLPAGENAME}}}}{{!}}Next entry]][[File:Resultset_next.png|frameless|link={{#lnnextentry:{{FULLPAGENAME}}}}]]}} | ||
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Latest revision as of 22:39, 26 September 2017
Experimental Chemistry | Main project page Previous entry Next entry |
ObjectivePrepare a phosphate buffer, add bacteria to the LB broth to make the bacteria starter culture, and calculate how much protein needs to be added to each hydrogel DescriptionPhosphate buffer preparation
Sterile techniques were used to add a swab of bacteria to the broth that had been autoclaved on Monday. The bacteria were placed on a shaker overnight at 37°C
DataNo data was collected today. NotesThis area is for any observations or conclusions that you would like to note.
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