Talk:CH391L/S13/Metabolic Engineering and Thermophiles: Difference between revisions
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*'''[[User:Gabriel Wu|Gabriel Wu]] 17:11, 15 April 2013 (EDT)''': The [http://www.nature.com/nature/journal/vaop/ncurrent/full/nature12051.html latest] and greatest on the artemisinin project. | *'''[[User:Gabriel Wu|Gabriel Wu]] 17:11, 15 April 2013 (EDT)''': The [http://www.nature.com/nature/journal/vaop/ncurrent/full/nature12051.html latest] and greatest on the artemisinin project. | ||
*'''[[User:Dwight Tyler Fields|Dwight Tyler Fields]] 17:31, 15 April 2013 (EDT)''': From a big picture perspective, what are the boundaries on what one can get cells to produce? Maybe you could include this in a brief section on "future challenges" in the field? | *'''[[User:Dwight Tyler Fields|Dwight Tyler Fields]] 17:31, 15 April 2013 (EDT)''': From a big picture perspective, what are the boundaries on what one can get cells to produce? Maybe you could include this in a brief section on "future challenges" in the field? | ||
*'''[[User:Evan J. Weaver|Evan Weaver]] 13:04, 16 April 2013 (EDT)''': What makes thermophiles so hard to culture? Is it because of the high heat in combination with the amount of pressure needed to keep them alive? |
Revision as of 11:05, 16 April 2013
- Gabriel Wu 17:11, 15 April 2013 (EDT): The latest and greatest on the artemisinin project.
- Dwight Tyler Fields 17:31, 15 April 2013 (EDT): From a big picture perspective, what are the boundaries on what one can get cells to produce? Maybe you could include this in a brief section on "future challenges" in the field?
- Evan Weaver 13:04, 16 April 2013 (EDT): What makes thermophiles so hard to culture? Is it because of the high heat in combination with the amount of pressure needed to keep them alive?