Difference between revisions of "Protein Purification - Salting Out"

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[[Category:in vitro]]
[[Category:In vitro]]

Latest revision as of 19:12, 14 April 2010

Different proteins salt out at different concentrations of ammonium sulfate. Here are some references on salting out and tools for calculating the amounts needed.

Current Protocols in Protein Science, appendix 3F contains information on salting out. DOI:10.1002/0471140864.psa03fs13