Difference between revisions of "Marinade for Scallop Skewers"

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(New page: 1/4 c. bourbon 1/4 c. chopped scallions 2 tbsp. maple syrup 1 tbsp. soy sauce 2 tsp. Dijon mustard 1/4 tsp. ground pepper 1 lb. sea scallops 1/4 lb. slices bacon - 3 in. 1. In a bowl, com...)
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Revision as of 07:00, 22 November 2009

1/4 c. bourbon 1/4 c. chopped scallions 2 tbsp. maple syrup 1 tbsp. soy sauce 2 tsp. Dijon mustard 1/4 tsp. ground pepper 1 lb. sea scallops 1/4 lb. slices bacon - 3 in.

1. In a bowl, combine the bourbon, scallions, maple syrup, soy sauce, mustard, and pepper. Stir in the scallops. Cover and refrigerate for 1 hour.

2. Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.