Difference between revisions of "Making a long term stock of bacteria"
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[[Category:Protocol]] [[Category:Escherichia coli]]
Revision as of 13:21, 8 May 2007
Whenever you successfully transform a bacterial culture with a plasmid or whenever you obtain a new bacterial strain you will want to make a long term stock of that bacteria. Bacteria can be stored for months and years if they are stored at -80C and in a high percentage of glycerol.