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  1. Canas W, Sousa JC, Lima N (Editors) Microbiologia (2010). 1ª Ed. Lidel (Lisboa);
  2. Tortora G, Funke B, Case C (Authors) Microbiology: An Introduction (2013) 11th Ed Pearson Education.
  3. Lima N, Mota M (Editors) Biotecnologia - Fundamentos e Aplicações (2003). 1ª Ed. Lidel (Lisboa);
  4. Wink M (Editor) An Introduction to Molecular Biotechnology: Molecular Fundamentals, Methods and Applications in Modern Biotechnology (2006). 1st Ed. Wiley-VCH.
  5. Forbes, Sahm, Weissfeld (Authors) Bailey & Scott's Diagnostic Microbiology (2007) 12th Ed. Mosby-Elsevier


  • Fernandes R, Amador P, Prudêncio. β-lactams: Chemical structure, modes of action and mechanisms of resistence. Reviews Med Microbiol (2013); 24(1):7-17.
  • Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
  • Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J