MICRO:Materials: Difference between revisions
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# Wink M (Editor) '''An Introduction to Molecular Biotechnology: Molecular Fundamentals, Methods and Applications in Modern Biotechnology''' (2006). 1st Ed. Wiley-VCH. | # Wink M (Editor) '''An Introduction to Molecular Biotechnology: Molecular Fundamentals, Methods and Applications in Modern Biotechnology''' (2006). 1st Ed. Wiley-VCH. | ||
# Forbes, Sahm, Weissfeld (Authors) '''Bailey & Scott's Diagnostic Microbiology''' (2007) 12th Ed. Mosby-Elsevier | # Forbes, Sahm, Weissfeld (Authors) '''Bailey & Scott's Diagnostic Microbiology''' (2007) 12th Ed. Mosby-Elsevier | ||
==''BIBLIOGRAFIA COMPLEMENTAR''== | ==''BIBLIOGRAFIA COMPLEMENTAR''== | ||
* Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf β-lactams: Chemical structure, modes of action and mechanisms of resistence]. Reviews Med Microbiol (2013); 24(1):7-17. | * Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf '''β-lactams: Chemical structure, modes of action and mechanisms of resistence''']. Reviews Med Microbiol (2013); 24(1):7-17. | ||
* Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51. | * Amador P, Fernandes R, Prudêncio C, Brito L. '''Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese'''. Int J Mol Sci. 2009;10(4):1538-51. | ||
* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J | * Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. '''In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods'''. World J | ||
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