MICRO:Materials: Difference between revisions
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==''BIBLIOGRAFIA DE REFERÊNCIA''== | ==''BIBLIOGRAFIA DE REFERÊNCIA''== | ||
# Canas W, Sousa JC, Lima N (Editors) '''Microbiologia''' (2010). 1ª Ed. Lidel (Lisboa); | |||
#Tortora G, Funke B, Case C (Authors) '''Microbiology: An Introduction''' (2013) 11th Ed Pearson Education. | |||
# Lima N, Mota M (Editors) '''Biotecnologia - Fundamentos e Aplicações''' (2003). 1ª Ed. Lidel (Lisboa); | |||
# Wink M (Editor) '''An Introduction to Molecular Biotechnology: Molecular Fundamentals, Methods and Applications in Modern Biotechnology''' (2006). 1st Ed. Wiley-VCH. | |||
# Forbes, Sahm, Weissfeld (Authors) '''Bailey & Scott's Diagnostic Microbiology''' (2007) 12th Ed. Mosby-Elsevier | |||
==''BIBLIOGRAFIA COMPLEMENTAR''== | ==''BIBLIOGRAFIA COMPLEMENTAR''== | ||
* Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51. | * Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf '''β-lactams: Chemical structure, modes of action and mechanisms of resistence''']. Reviews Med Microbiol (2013); 24(1):7-17. | ||
* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785. | * Amador P, Fernandes R, Prudêncio C, Brito L. '''Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese'''. Int J Mol Sci. 2009;10(4):1538-51. | ||
* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. '''In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods'''. World J Microbiol Biotechnol. 2011; 27:1775-1785. | |||
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