Difference between revisions of "MICRO:Materials"

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<!-- Feel free to add or remove items from the navigation bar to customize the header for your class. -->
 
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''SLIDES AULAS''
+
==''SLIDES AULAS''==
 
* [https://www.dropbox.com/sh/xxmj5r2obcu3io1/jknrP1Fb23 ramo Biotecnologia]
 
* [https://www.dropbox.com/sh/xxmj5r2obcu3io1/jknrP1Fb23 ramo Biotecnologia]
 
* [https://www.dropbox.com/sh/3d5pi9ndxpe8umm/VhSwG-CcjZ ramo Bioquímica Clínica]
 
* [https://www.dropbox.com/sh/3d5pi9ndxpe8umm/VhSwG-CcjZ ramo Bioquímica Clínica]
  
  
''SITES''
+
==''SITES''==
 
 
 
* [http://pathmicro.med.sc.edu/portuguese/intro-port.htm Microbiologia e Imunologia On-line] (Pt)
 
* [http://pathmicro.med.sc.edu/portuguese/intro-port.htm Microbiologia e Imunologia On-line] (Pt)
 
* [http://textbookofbacteriology.net/themicrobialworld/homepage.html The Microbial World] (En)
 
* [http://textbookofbacteriology.net/themicrobialworld/homepage.html The Microbial World] (En)
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* [http://inst.bact.wisc.edu/inst/index.php Microbiology Laboratories] (En)
 
* [http://inst.bact.wisc.edu/inst/index.php Microbiology Laboratories] (En)
  
''BIBLIOGRAFIA DE REFERÊNCIA''
+
 
 +
==''BIBLIOGRAFIA DE REFERÊNCIA''==
 
* Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf β-lactams: Chemical structure, modes of action and mechanisms of resistence]. Reviews Med Microbiol (2013); 24(1):7-17.
 
* Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf β-lactams: Chemical structure, modes of action and mechanisms of resistence]. Reviews Med Microbiol (2013); 24(1):7-17.
 
* Sigee D. Freshwater Microbiology. Willey (Última edição);
 
* Sigee D. Freshwater Microbiology. Willey (Última edição);
 
* Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);
 
* Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);
  
''BIBLIOGRAFIA COMPLEMENTAR''
+
 
 +
==''BIBLIOGRAFIA COMPLEMENTAR''==
 
* Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
 
* Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
 
* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.
 
* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.

Revision as of 03:40, 26 August 2013

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SLIDES AULAS


SITES


BIBLIOGRAFIA DE REFERÊNCIA


BIBLIOGRAFIA COMPLEMENTAR

  • Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
  • Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.