Difference between revisions of "IGEM:Purdue/2008"

From OpenWetWare
Jump to: navigation, search
Line 8: Line 8:
==Links to Outside Sources that may be useful==
IBE Student Chapter Wiki, [http://openwetware.org/wiki/IBE_Student_Chapters]'''
A general overview of milk and how factors affect its lifespan and production, [http://www.ilri.org/InfoServ/Webpub/Fulldocs/ILCA_Manual4/Toc.htm#TopOfPage].'''
Go through Purdue Libraries [http://www.lib.purdue.edu/] to get to the research databases.  I prefer Web of Science.
Wiley Protocols in Molecular Biology.  Link will only work on Purdue Recognized Computers. [http://www.mrw.interscience.wiley.com/emrw/9780471142720/cp/cpmb/toc]
University of Guelph Overview of Milk:  [http://www.foodsci.uoguelph.ca/dairyedu/home.html].
'''''Literature Articles that may be of use'''''
Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation:  Braun et al.  ''Food Microbiology''.  v.16  Pgs. 531-540. 1999.
Microbial and biochemical spoilage of foods: An overview.  intVeld, JHJH.  ''International Journal of Food Microbiology''.  v.33 Pgs. 1-18.  1996.

Latest revision as of 09:01, 5 June 2008

Purdue iGEM Page through the registry : [1]



IGEM:Purdue/2008/References and Tools