Difference between revisions of "Freimoser:People"

From OpenWetWare
Jump to: navigation, search
Line 12: Line 12:
 
</div>
 
</div>
 
|width=250px class="MainPageBG" style="color: #000; background-color: #ffffff"|
 
|width=250px class="MainPageBG" style="color: #000; background-color: #ffffff"|
<div style="clear: right; text-align: left; float: left; padding: 0px 5px 5px 5px; margin: 0px 0px 0px 0px">
+
<div style="clear: right; text-align: left; float: left; padding: 0px 0px 0px 0px; margin: 0px 0px 0px 0px">
 
<h3>[[User:mstadler|Martha Stadler]]</h3>
 
<h3>[[User:mstadler|Martha Stadler]]</h3>
 
Scientific staff<br>
 
Scientific staff<br>

Revision as of 14:28, 5 October 2006

<html><style type='text/css'> A:link {

   text-decoration: underline;
   font-size: 10pt;
   font-style: normal;
   font-family: arial, trebuchet ms;
   color: #003399;

}

A:visited {

   text-decoration: underline;
   font-size: 10pt;
   font-style: normal;
   font-family: arial, trebuchet ms;
   color: #003399;

} A:active {

   text-decoration: none;
   background-color: #99ccff;
   color: #660099;

}

A:hover {

   text-decoration: none;
   color: #ff0033;

}

.navbar{

 padding: 0px;
 width: "100%";
 font-family: Arial;
 font-size: 10pt;

} </style></html>

Ourgroup.jpg

Our group on September 12th, 2006

Current group members:

Martha.jpg

Martha Stadler

Scientific staff

E-mail:
mstadler "at" ethz.ch

Martha has been working in the group of Prof. Amrhein for many years. She is our "cloning specialist" and very helpful in many of our projects and our daily lab-life.

Thomas florianlab.jpg

Thomas Werner

PhD student

E-mail:
thwerner "at" ethz.ch

Thomas started his PhD with us in October 2003 to investigate the role of poly P in arbuscular mycorrhiza. For this purpose he is developing methods to specifically stain poly P and to detect polyphosphate binding proteins.

Hans.jpg

Hans Caspar Hürlimann

PhD student

E-mail:
huhans"at" ethz.ch

Hans Caspar joined our lab in May 2006 to do his PhD with us. He will study pathways involved in poly P accumulation in yeast.