Difference between revisions of "BME377T"

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(Spring 2008)
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=== Spring 2008 ===
 
=== Spring 2008 ===
 
'''Instructors:''' [[Randi Voss]], [[Huda Abdul-Razzak]], [[Jenny Nguyen]]<br>
 
'''Instructors:''' [[Randi Voss]], [[Huda Abdul-Razzak]], [[Jenny Nguyen]]<br>
'''Unique:''' 13969&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;M/W&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;5-6:30p&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;GAR 0.120<br>
+
'''Unique:''' 13969&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;M/W&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;5-6:30p&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[http://www.utexas.edu/maps/main/buildings/gar.html GAR] 0.120<br>
 
'''Prereqs:''' Upper-division standing<br>
 
'''Prereqs:''' Upper-division standing<br>
 
'''Course Description:''' Interdisciplinary course exploring entrepreneurial and engineering solutions to local, domestic, and international issues. Course includes learning to analyze problems identified by the class and communicating their importance strategically to target audiences, then creating and presenting proposals for “innovations for the good.”<br><br>
 
'''Course Description:''' Interdisciplinary course exploring entrepreneurial and engineering solutions to local, domestic, and international issues. Course includes learning to analyze problems identified by the class and communicating their importance strategically to target audiences, then creating and presenting proposals for “innovations for the good.”<br><br>

Revision as of 12:42, 14 January 2008

BME377T: Social Entrepreneurship & Engineering

BME377Tfront.jpg

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Spring 2008

Instructors: Randi Voss, Huda Abdul-Razzak, Jenny Nguyen
Unique: 13969      M/W      5-6:30p      GAR 0.120
Prereqs: Upper-division standing
Course Description: Interdisciplinary course exploring entrepreneurial and engineering solutions to local, domestic, and international issues. Course includes learning to analyze problems identified by the class and communicating their importance strategically to target audiences, then creating and presenting proposals for “innovations for the good.”

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