Our system, which releases taste substances in programmable order, can be regarded as a new branch of molecular gastronomy. Molecular gastronomy is an (emerging, interdisciplinary) research field on food, which gives rise to a variety of cuisine and texture we have never experienced before. One of successful examples of the molecular gastronomy is a Japanese food “Teppae” that gives us three tastes, that is acid, spicy, and week acid in a fixed order. We can apply our programmable and scalable system to give a variety of food you want in order. This system will be an application as a new scientific perspective of molecular gastronomy.