Yu:Lysis: Difference between revisions
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{| border="0" cellpadding="5" style="width:50%" | {| border="0" cellpadding="5" style="width:50%" | ||
|+ '''Completed lysis buffer for one fastprep tube''' | |+ '''Completed <span id="buffer">lysis buffer</span> for one fastprep tube''' | ||
|align="left"|600μL 1x [[Yu:PBS#PBSMT|PBSMT]] | |align="left"|600μL 1x [[Yu:PBS#PBSMT|PBSMT]] | ||
|- | |- |
Revision as of 11:56, 14 June 2009
1. Grow yeast cells to late-log phase | Grow yeast | ||||
2. Pellet 2mL cell culture in fast-prep tube. Remove excess supernatant. | 2mL yeast culture pelleted in fastprep tube | ||||
3. Prepare 600μL completed yeast lysis buffer per fastprep tube. Multiply each ingredient by the number of fastprep tubes to be lysed. Keep on ice after prepared and while using. | Prep completed lysis buffer per tube: | ||||
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4. Add 100μL complete lysis buffer to each fastprep tube. Keep on ice or in cold room for remaining steps. | 100μL comp. lysis buffer per tube | ||||
5. Add approximately 100μL acid-washed glass fastprep beads to each tube. | 100μL beads per tube | ||||
6. Fastprep at 6.5 m/s for 30 seconds | Fastprep at 6.5 for 30s | ||||
7. Add 500μL completed lysis buffer to each fastprep tube | 500μL comp. lysis buffer per tube | ||||
8. Spin at top speed for 10 minutes at 4°C | Spin top speed 10 minutes at 4°C | ||||
9. Pipette off supernatant, which contains lysates. Store on ice or in -20°C freezer. | Remove and save supernatant |