Yu:Lysis: Difference between revisions

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|3. Prepare 800μL completed yeast lysis buffer per fastprep tube:
|3. Prepare 800μL completed yeast lysis buffer per fastprep tube:
*800μL 1x[[Yu:PBS#PBSMT|PBSMT]]
*600μL 1x[[Yu:PBS#PBSMT|PBSMT]]
*4μL PMSF
*3μL PMSF
*2.08μL .5M Benzamide
*1.56μL .5M Benzamide
*0.8μL PLAAC
*0.6μL PLAAC
Multiply each ingredient by the number of fastprep tubes to be lysed. Keep on ice after prepared and while using.
Multiply each ingredient by the number of fastprep tubes to be lysed. Keep on ice after prepared and while using.
|Prep completed lysis buffer per tube:
|valign="top"|Prep completed lysis buffer per tube:
*800μL 1x[[Yu:PBS#PBSMT|PBSMT]]
*600μL 1x[[Yu:PBS#PBSMT|PBSMT]]
*4μL PMSF
*3μL PMSF
*2.08μL .5M Benzamide
*1.56μL .5M Benzamide
*0.8μL PLAAC
*0.6μL PLAAC
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|-
|4. Add 100μL complete lysis buffer to each fastprep tube. Keep on ice or in cold room for remaining steps.
|4. Add 100μL complete lysis buffer to each fastprep tube. Keep on ice or in cold room for remaining steps.

Revision as of 15:43, 10 June 2009

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Quick Yeast Lysis Procedure
1. Grow yeast cells to late-log phase Grow yeast
2. Pellet 2mL cell culture in fast-prep tube. Remove excess supernatant. 2mL yeast culture pelleted in fastprep tube
3. Prepare 800μL completed yeast lysis buffer per fastprep tube:
  • 600μL 1xPBSMT
  • 3μL PMSF
  • 1.56μL .5M Benzamide
  • 0.6μL PLAAC

Multiply each ingredient by the number of fastprep tubes to be lysed. Keep on ice after prepared and while using.

Prep completed lysis buffer per tube:
  • 600μL 1xPBSMT
  • 3μL PMSF
  • 1.56μL .5M Benzamide
  • 0.6μL PLAAC
4. Add 100μL complete lysis buffer to each fastprep tube. Keep on ice or in cold room for remaining steps. 100μL comp. lysis buffer per tube
5. Add approximately 100μL acid-washed glass fastprep beads to each tube. 100μL beads per tube
6. Fastprep at 6.5 m/s for 30 seconds Fastprep at 6.5 for 30s
7. Add 500μL completed lysis buffer to each fastprep tube 500μL comp. lysis buffer per tube
8. Spin at top speed for 10 minutes at 4°C Spin top speed 10 minutes at 4°C
9. Pipette off supernatant, which contains lysates. Store on ice or in -20°C freezer. Remove and save supernatant