User:Stephanie Tietz/Notebook/Stephanies Notebook/2013/05/17: Difference between revisions
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****mixed and heated until homogeneous, put in freezer at 11:15AM | ****mixed and heated until homogeneous, put in freezer at 11:15AM | ||
***0.5g:10mL ratio; 1.4995 g total for 30mL solution | ***0.5g:10mL ratio; 1.4995 g total for 30mL solution | ||
****mixed and heated until homogeneous, put in freezer at | ****mixed and heated until homogeneous, put in freezer at 2:00PM | ||
**89,000-98,000 MW | **89,000-98,000 MW | ||
***2g:10mL ratio; 5.9956 g total for 30mL solution | ***2g:10mL ratio; 5.9956 g total for 30mL solution | ||
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****mixed and heated until homogeneous, put in freezer at 12:35PM | ****mixed and heated until homogeneous, put in freezer at 12:35PM | ||
==Hydrogel Infused with Protein and Gold== | |||
*Four different hydrogels infused with 17 μM BSA protein and 2.5 mM gold were made using three different molecular weights of poly(vinyl alcohol) | |||
**0.5g solutions | |||
***0.5051g of 130,000 MW poly(vinyl alcohol), 8.08mL of water; 1mL of protein and 1mL of gold added after homogeneous gel was made | |||
****put into the oven at 3:10PM | |||
***0.5002g of 89,000-98,000 MW poly(vinyl alcohol), 8.00mL of water; 1mL of protein and 1mL of gold added after homogeneous gel was made | |||
****put into the oven at 2:00PM | |||
***0.5001g of 31,000-50,000 MW poly(vinyl alcohol), 8.00mL of water; 1mL of protein and 1mL of gold added after homogeneous gel was made | |||
****put into the oven at 3:50PM | |||
**1.6g solution - 31,000-50,000 MW poly(vinyl alcohol) | |||
***1.6002g poly(vinyl alcohol), 8.00mL water; 1mL of protein and 1mL of gold added after homogeneous gel was made | |||
****put into the oven at 3:30PM | |||
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Revision as of 12:52, 17 May 2013
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Making Hydrogels
Hydrogel Infused with Protein and Gold
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