User:Stephanie Tietz/Notebook/Stephanies Notebook/2013/05/17: Difference between revisions
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**0.5g solutions | **0.5g solutions | ||
***0.5051g of 130,000 MW poly(vinyl alcohol), 8.08mL of water; 1mL of protein and 1mL of gold added after homogeneous gel was made | ***0.5051g of 130,000 MW poly(vinyl alcohol), 8.08mL of water; 1mL of protein and 1mL of gold added after homogeneous gel was made | ||
****put into the oven at 3:10PM | |||
***0.5002g of 89,000-98,000 MW poly(vinyl alcohol), 8.00mL of water; 1mL of protein and 1mL of gold added after homogeneous gel was made | ***0.5002g of 89,000-98,000 MW poly(vinyl alcohol), 8.00mL of water; 1mL of protein and 1mL of gold added after homogeneous gel was made | ||
****put into the oven at 2:00PM | ****put into the oven at 2:00PM | ||
***0.5001g of 31,000-50,000 MW poly(vinyl alcohol), 8.00mL of water; 1mL of protein and 1mL of gold added after homogeneous gel was made | ***0.5001g of 31,000-50,000 MW poly(vinyl alcohol), 8.00mL of water; 1mL of protein and 1mL of gold added after homogeneous gel was made | ||
****put into the oven at 3:50PM | |||
**1.6g solution - 31,000-50,000 MW poly(vinyl alcohol) | **1.6g solution - 31,000-50,000 MW poly(vinyl alcohol) | ||
***1.6002g poly(vinyl alcohol), 8.00mL water; 1mL of protein and 1mL of gold added after homogeneous gel was made | ***1.6002g poly(vinyl alcohol), 8.00mL water; 1mL of protein and 1mL of gold added after homogeneous gel was made | ||
****put into the oven at 3:30PM | |||
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Revision as of 12:52, 17 May 2013
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Making Hydrogels
Hydrogel Infused with Protein and Gold
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