User:Stephanie Tietz/Notebook/Stephanies Notebook/2013/05/13: Difference between revisions
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***BSA solution = 10.57mL | ***BSA solution = 10.57mL | ||
*1mL was siphoned from each solution and added to 8mL of purified water. | *1mL was siphoned from each stock solution and added to 8mL of purified water. | ||
*The 10mL Au+BSA+H<sub>2</sub>O solution was then put into the oven for approximately 4 hours. | *The 10mL Au+BSA+H<sub>2</sub>O solution was then put into the oven for approximately 4 hours. | ||
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*10mL of water was added to 1.682 g poly(vinyl alcohol) (130,000 molecular weight) | *10mL of water was added to 1.682 g poly(vinyl alcohol) (130,000 molecular weight) | ||
**This solution was heated and stirred for approximately one hour at 80°C until a homogeneous gel remained | **This solution was heated and stirred for approximately one hour at 80°C until a homogeneous gel remained | ||
*1mL of .25 mM Au and 1mL of 1.7857 μM BSA were added to the beaker with the poly(vinyl alcohol)+H<sub>2</sub>O solution | |||
**After stirring the new solution, it was placed in the oven | **After stirring the new solution, it was placed in the oven | ||
Revision as of 09:48, 13 May 2013
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