User:Moira M. Esson/Notebook/CHEM-571/2013/09/03: Difference between revisions
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==Preparation of Adenosine Stock solution | ==Preparation of Adenosine Stock solution | ||
#In a clean 50mL volumetric flask, add 0.200g adenosine. Fill the volumetric flask with deionized H<sub>2</sub>O up until the white line. | #In a clean 50mL volumetric flask, add 0.200g adenosine. Fill the volumetric flask with deionized H<sub>2</sub>O up until the white line. | ||
#*'''Note''': To ensure the full addition of all of the adenosine, a small amount of deionized H<sub>2</sub>O was placed on the weigh boat and a pipette was used to remove all of the H<sub>2</sub>O on the weigh boat.s | |||
#Cap the volumetric flask and shake the volumetric flask vigorously until the adenosine is completely dissolved. | #Cap the volumetric flask and shake the volumetric flask vigorously until the adenosine is completely dissolved. | ||
#*'''Note''':The solution should be shaken vigorously for a minimum of 5 minutes. | #*'''Note''':The solution should be shaken vigorously for a minimum of 5 minutes. |
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