User:Maureen McKeague: Difference between revisions

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*[[Special:Emailuser/Maureen McKeague|Email me through OpenWetWare]]
*[[Special:Emailuser/Maureen McKeague|Email me through OpenWetWare]]


I work in the [[DeRosa]]lab at Carleton University.   
I work in the [[DeRosa]] lab at Carleton University.   


==Education==
==Education==
<!--Include info about your educational background-->
<!--Include info about your educational background-->
* Chemistry PhD Candidate
* 2007-Current: PhD Chemistry, Carleton University
* 2003-2007: BSc, Biochemistry and Biotechnology, Carleton University


==Research interests==
==Research interests==
Line 22: Line 23:
==Publications==
==Publications==
<!-- Replace the PubMed ID's ("pmid=#######") below with the PubMed ID's for your publications.  You can add or remove lines as needed -->
<!-- Replace the PubMed ID's ("pmid=#######") below with the PubMed ID's for your publications.  You can add or remove lines as needed -->
<biblio>
#Cruz-Toledo, J.; McKeague, M.; Zhang, X.; Giamberardino, A.; McConnell, E.; Francis, T.; DeRosa, M.C.; Dumontier, M. Aptamer Base: A collaborative knowledge base to describe aptamers and SELEX experiments. Submitted to Database: Journal of Biological Databases and Curation
#Paper1 pmid=20870801
#McKeague, M.; Giamberardino, A.; DeRosa, M.C. Advances in Aptamer-Based Biosensors for Food Safety, Environmental Biosensors. 2011, Vernon Somerset (Ed.) ISBN: 9789533074863, InTech, Available from: http://www.intechopen.com/articles/show/title/advances-in-aptamer-based-biosensors-for-food-safety.
#Paper2 pmid=21614178
#De Girolamo, A.; McKeague, M.; Miller, J.D.; DeRosa, M.C.; Visconti, A. Determination of Ochratoxin A in Wheat After Clean-Up through a DNA Aptamer-Based Solid Phase Extraction Column. Food Chem. 2011, 127, 1378-1384.
// leave a comment about a paper here
#McKeague, M.; Bradley, C.R.; De Girolamo, A.; Visconti, A.; Miller, J.D.; Derosa, M.C. Screening and Initial Binding Assessment of Fumonisin B(1) Aptamers. Int. J. Mol. Sci. 2010, 11, 4864-4881.
#Book1 isbn=0879697164
#Luo, X.; McKeague, M.; Pitre, S.; Dumontier, M.; Green, J.; Golshani, A.; Derosa, M.C.; Dehne, F. Computational Approaches Toward the Design of Pools for the in Vitro Selection of Complex Aptamers. RNA 2010, 16, 2252-2262.
</biblio>


==Useful links==
==Useful links==
*[[OpenWetWare:Welcome|Introductory tutorial]]
*[[OpenWetWare:Welcome|Introductory tutorial]]
*[[Help|OpenWetWare help pages]]
*[[Help|OpenWetWare help pages]]

Revision as of 20:44, 7 November 2011

Contact Info

Maureen McKeague (an artistic interpretation)

I work in the DeRosa lab at Carleton University.

Education

  • 2007-Current: PhD Chemistry, Carleton University
  • 2003-2007: BSc, Biochemistry and Biotechnology, Carleton University

Research interests

  1. Interest 1
  2. Interest 2
  3. Interest 3

Publications

  1. Cruz-Toledo, J.; McKeague, M.; Zhang, X.; Giamberardino, A.; McConnell, E.; Francis, T.; DeRosa, M.C.; Dumontier, M. Aptamer Base: A collaborative knowledge base to describe aptamers and SELEX experiments. Submitted to Database: Journal of Biological Databases and Curation
  2. McKeague, M.; Giamberardino, A.; DeRosa, M.C. Advances in Aptamer-Based Biosensors for Food Safety, Environmental Biosensors. 2011, Vernon Somerset (Ed.) ISBN: 9789533074863, InTech, Available from: http://www.intechopen.com/articles/show/title/advances-in-aptamer-based-biosensors-for-food-safety.
  3. De Girolamo, A.; McKeague, M.; Miller, J.D.; DeRosa, M.C.; Visconti, A. Determination of Ochratoxin A in Wheat After Clean-Up through a DNA Aptamer-Based Solid Phase Extraction Column. Food Chem. 2011, 127, 1378-1384.
  4. McKeague, M.; Bradley, C.R.; De Girolamo, A.; Visconti, A.; Miller, J.D.; Derosa, M.C. Screening and Initial Binding Assessment of Fumonisin B(1) Aptamers. Int. J. Mol. Sci. 2010, 11, 4864-4881.
  5. Luo, X.; McKeague, M.; Pitre, S.; Dumontier, M.; Green, J.; Golshani, A.; Derosa, M.C.; Dehne, F. Computational Approaches Toward the Design of Pools for the in Vitro Selection of Complex Aptamers. RNA 2010, 16, 2252-2262.

Useful links