User:Linh N Le/Notebook/2009/08/12: Difference between revisions
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*The antifade was not working very well (or Andy forgot to add it) so most of the MT's faded quickly | *The antifade was not working very well (or Andy forgot to add it) so most of the MT's faded quickly | ||
*Also, the lipid bi-layer did not look very uniform | *Also, the lipid bi-layer did not look very uniform | ||
*Andy wanted to mix up some Casein in BRB80, but the BRB was not going into solution | |||
**He told me that there is a procedure, entailing the gradual mixing of casein into the BRB. I tried mixing 1/3 of the amount we wanted and it still did not go into soln | |||
==Micelles== | ==Micelles== | ||
*Andy wanted me to look up some stuff about Micelles | *Andy wanted me to look up some stuff about Micelles | ||
*In particular, size of casein micelles and how to make them | *In particular, size of casein micelles and how to make them | ||
**Found a paper all about | **Found a paper all about Casein Micelles by googling "Casein Micelles" | ||
**They state that: | **They state that: | ||
***"The shape of casein micelles as observed by electron microscopy is spherical, ranging in size from 50-500 nm in diameter (average about 120nm) and a molecular mass from 106-109 Da" | ***"The shape of casein micelles as observed by electron microscopy is spherical, ranging in size from 50-500 nm in diameter (average about 120nm) and a molecular mass from 106-109 Da" |
Revision as of 14:39, 12 August 2009
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To Do
Shaker
Motility
Micelles
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