User:Linh N Le/Notebook/2009/06/23: Difference between revisions
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***20 μM taxol | ***20 μM taxol | ||
***10% v/v DMSO) | ***10% v/v DMSO) | ||
**PEM80 | |||
***80 mM PIPES at pH 6.9 | |||
***1 mM EGTA | |||
***4 mM MgCl2 | |||
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Revision as of 16:16, 23 June 2009
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To Do
BRB80
Recipes
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