User:Jose Fabricio Lopez/Notebook/Logbook/2011/08/01: Difference between revisions
From OpenWetWare
Line 40: | Line 40: | ||
| 1.5 | | 1.5 | ||
|} | |} | ||
Enzymes inactivation= 20 min 65°C | |||
==PCR for Kanamycin== | ==PCR for Kanamycin== |
Revision as of 22:52, 1 August 2011
iGEM 2011 | <html><img src="/images/9/94/Report.png" border="0" /></html> Main project page <html><img src="/images/c/c3/Resultset_previous.png" border="0" /></html>Previous entry<html> </html>Next entry<html><img src="/images/5/5c/Resultset_next.png" border="0" /></html> | |||||||||||||||||||||||||||||||||||||||||
Objectives
Digestion
PCR for Kanamycin
Denaturation step: 30seg 94°C Annealing step: 30seg 55°C Extension/elongation step: 40seg 72°C Final elongation 30seg 72°C Final hold: 3hrs 4°C Gel of PCR and digestion
PCR product purificationRoche´s kit. Final dilution= 60μL ==Status: Success!!!
|